Breakfast is often a really elaborate meal for me. I love making a big production out of breakfast because it used to be the only meal I ate at home when I was working in the office overnight. But now that I’m home all the time, the energy to whip up a spinach and egg omelet with fruit and waffles has dissipated. I’d rather just have coffee and imagine my breakfast will magically appear and wonder why I’m hangry later. With that, I started making overnight oats to bring some simplicity to my mornings. It’s quickly become my new favorite food to make and it’s super easy.